Ultra crispy homemade fried doughnuts (made with Manitoba flour)
These homemade fried doughnuts are a true delight: golden, light, and irresistibly crispy on the outside, yet soft and fluffy on the inside. Thanks to Manitoba flour, which is rich in gluten, the dough develops a beautiful elasticity that guarantees a perfect texture after frying.
This is the kind of simple and generous recipe that brings to mind traditional afternoon snacks, funfairs or Italian sweets like gnocchi fritti .
📝 Ingredients (for approximately 6 to 8 people)
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560 g (4 1/2 cups) Manitoba flour
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15 g (1 1/4 tbsp) of salt
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40 g (3 tbsp) of lard (or unsalted butter)
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140 ml (½ cup) of lukewarm water
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140 ml (½ cup) of hot milk
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15 g (2 tbsp) of fresh yeast
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Frying oil (sunflower or peanut)
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