Vinaigrette rapide meilleure qu’au restaurant, durée de conservation quasi illimitée

💡 Chef’s tips for the perfect vinaigrette

✔ Always follow the 2 parts oil / 1 part vinegar
rule ✔ Use a good quality oil , but not one that’s too strong
✔ Always prepare it in a jar , never in a bowl
✔ Taste after it has rested: the flavors will balance over time

❓ Frequently Asked Questions

Can it be kept outside the refrigerator?
Yes, for a few days, but the refrigerator significantly extends its shelf life.

Can the quantities be doubled?
Absolutely, it keeps very well in large quantities.

Is it suitable for children?
Yes, especially if you slightly reduce the amount of vinegar.

✨ Conclusion

This quick and foolproof salad dressing proves that you don’t need complicated ingredients or complex techniques to outdo restaurants.
Once you try it, it becomes an everyday staple : always ready, always delicious, always reliable.

👉 Make it once, always keep it in the fridge.

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