Endives au Jambon Gratinées : La Recette Traditionnelle et Gourmande

So, if you’re craving a simple yet delicious family dish, this recipe is for you. Whether you’re nostalgic for childhood meals or simply curious to rediscover this classic, you won’t be disappointed. Prepare your endives, get out your cheese, and let yourself be seduced by this generous and creamy gratin. Enjoy! 😊

🛒 Ingredients (serves 6)
6 endives
6 slices of good-quality cooked ham
600ml fresh whole milk
50g butter
40g cornflour (or flour for a classic version)
1 heaped tablespoon of cream cheese (optional)
1 generous pinch of grated nutmeg Grated
Gruyère cheese (or Parmesan, Grana Padano, etc.)
Salt and pepper
🔪 Preparation

1️⃣ Cooking the endives:
Remove the outer leaves of the endives if necessary and trim the base slightly.
Cook them in a large pot of boiling salted water for 20 minutes at a simmer.
Drain thoroughly and gently squeeze out any excess water.
💡 Tip: Add a little lemon juice to the water to prevent them from turning brown.